Events calendar
Gourmet evening around Saint Nicolas de Bourgueil
After 2 years of the Covid pandemic, what better way to get back into the swing of regional meetings than with a gourmet invitation?
On Tuesday, September 13, 2022, Philippe BODDAERT (HEI 1984) and Claire D'ARNOUX (ISA 1979) will accompany you on a discovery tour of "le vigneron passe à table chez Vincent Cuisinier de Campagne avec le Domaine des Vallettes ".
Restaurant Vincent Cuisinier de Campagne Olivia and Vincent SIMON 02 47 96 17 21 06 19 66 88 41 restaurantvincent@live.fr |
A succulent encounter where you drink both the wine and the words of those who make it.
For the show is not only in the glass and on the plate: each dinner has its own winemaker, accompanied by anecdotes and explanations to lift the veil on their know-how.
No one will tell you more about the wines than the man who made them!
The Frères JAMET vineyard, planted with Cabernet Franc, covers 20 hectares in Saint Nicolas de Bourgueil, 3 ha. in Bourgueil and 3 ha. in Anjou.
The program
- 7:00 pm: Meet at Restaurant Vincent Cuisinier de Campagne
19 rue de La Gallotière 37140 INGRANDES-de-TOURAINE
Carpooling possible from Le Mans, Tours, Orléans, Châteauroux.
- 7:00 pm to 8:00 pm: Aperitif in the vineyards.
- 8:00 pm to 10:30 pm: Dinner
Places limited to 20 participants.
Registration required before June 27, 2022.
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Tuesday 13 September 2022
19:00
- 23:00
(GMT +1)
Registration deadline : 27th June
Vincent Cuisinier de Campagne
19 Rue de la Galottière
37140
Coteaux-sur-Loire
-
10 € Contributing student
-
15 € Non-contributing student
-
25 € Contributing alumni
-
35 € Non-contributing alumni
Companion
Registration closed
Vincent Cuisinier de Campagne
19 Rue de la Galottière37140 Coteaux-sur-Loire
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