Presentation

Open to all players in the agri-food sector, this club is a forum for exchanging ideas on developments and reinvention in the sector, with multiple objectives:

  • To answer the questions we all ask ourselves: what are we really eating?
  • Exchange ideas on the food industry's innovations for the coming years,
  • Debate with a speaker who is a leader in his field,
  • Visit production sites;
  • Present the food industry's role in the environment, technology, innovation and the production of healthy food,
  • How the agri-food industry interacts with the agricultural sector, and how to respond to tomorrow's challenges.
  • Discuss how to integrate regulatory constraints and consumer expectations into agri-food industry offerings.
  • Open your mind, forge links and maintain your network.

At the heart of these objectives: SHARING in a caring environment

Display map with group members

258 results
FILTERS FILTER
Reset
FILTERS
Reset
Diploma
Promo
Option
258 results


Ingénieur ISA, 2020
Chef de ligne, Mc Cain Alimentaire
France
Ingénieur ISA, 2025
Ingénieur ISA, 2021
Conseiller agricole, Centre d'études techniques agricoles du Tardenois
Ingénieur HEI, 1995
Entrepreneur - Chef d'entreprise, COOKUT
Ingénieur HEI, 1990
Planning & Logistics Manager, GBfoods
France
Ingénieur HEI, 1985
CATEL ROC
France
Ingénieur ISA, 2021
Ingénieur production, Mc Cain Alimentaire
France
Ingénieur ISA, 1992
RESPONSABLE TECHNIQUE EUROPE, Mc Cain Alimentaire
France
Ingénieur ISA, 1993
DIRECTEUR D'USINE, LACTALIS
France
Ingénieur ISA, 1991
Marketing Baking Content Manager, LESAFFRE ( SAFMEX )
France

1 2 3 4 ... End