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Presentation of the Heineken brewery by Frédéric Cabrera (HEI 2003), Director
David Gaidry (HEI 1993), Charles-Edouard Sadoulet (HEI 2010), François Simonnet (HEI 1990) and JUNIA ALUMNI offer you :
A friendly virtual meeting
for graduates from the PACA region
Tuesday, June 29, 7 to 8 p.m.
With a testimonial from Frédéric Cabrera (HEI 2003), Manager of the HEINEKEN Brewery in Marseille.
Founded in Marseilles in 1872, Brasserie de la Valentine (named after the district where it is located) joined the HEINEKEN group in 1988. The brewery was the birthplace of Panach'® Monaco® in 1995.
It employs 140 people* who produce 1.3 million hectolitres* of beer under 10 different brands, of which Heineken® accounts for 70%. Other beers include Amstel®, Pelforth® and, since July 2020, Desperados®.
The 34.5 million euro investment initiated in 2018 will enable the creation of a biogas facility in 2021, as well as optimizing the site's energy performance and increasing production capacity by 35% with the installation of a new packaging line in July 2020.
Brasserie de La Valentine is the only brewery south of the Loire and the only producer of Heineken® in 15cl format in France.
In 2011, the brewery received the Bronze Award from HEINEKEN International for the outstanding performance of the continuous improvement program implemented at La Valentine.
The La Valentine site stands out for its CSR performance, achieving reductions in water consumption (-26%), electricity (-20%) and gas (-30%) between 2008 and 2020. In the Brewery division, 100% of production waste is recycled or recovered, and 100% of managers are trained in alcohol risk management.
Brasserie de la Valentine is currently run by Frédéric Cabrera.
*2020 figures (internal source)
Practical information:
A connection link will be sent to you when you register, and there's no need to download any applications - just click on the link to join us.
See you soon!
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Tuesday 29 June 2021
19:00
- 20:00
(GMT +1)
Online event
Registration closed
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